“This is the best soup I have ever had in my life.
I have never had a Chinese-styled soup before, but this is by far the best I have had, even by my standards.”
—Diane, Sydney, AustraliaThis soup, made with dried green chilli peppers, is made with a variety of spices, like garlic, ginger and chile peppers, and with a creamy sauce.
It’s a great way to add some flavor to any meal, and you can make it in the morning for lunch, dinner or a late night snack.
(Courtesy of Diane)The best part is that it’s easy to make.
You can buy the soup online or make it yourself at home.
Here are some easy recipes to help you along:1.
Use frozen vegetables for this recipe, like carrots, cabbage, broccoli and cauliflower.2.
Combine all the ingredients in a blender or food processor and blend until smooth.3.
Add the broth to a bowl, cover with foil, and refrigerate overnight.4.
In the morning, strain through a fine mesh sieve to remove any excess liquid.5.
Serve chilled or reheated with a drizzle of honey, vinegar or hot sauce.6.
The best part about this soup is that you can add as many as you like, and it tastes even better the next day.
This recipe is adapted from the Food Network show “Soup”